Kitchen Knife GYUTO 21 DAM

Manufacturas Muela maker of Knives and artisan folding knives, shows inside the family of GOURMET KNIVES, the kitchen Knife GYUTO 21 DAM.

Hand-Crafted made like old Samurai swords, these Traditional Japanese kitchen Knives, use a VG10 laminated blades. The VG10 High Carbon Cobalt core is clad with 7 layers of stainless steel (410) on each side, producing a beautiful 15 layers Damascus.
 
VG10 is known the “Super Steel” that holds an edge longer than other steels.